Flavorgod Seasoningsのインスタグラム(flavorgod) - 10月5日 05時56分

@Flavorgod Seasonings CHICKEN TIKKA MASALA
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Cooking in a crockpot yields a greater depth of flavor with its low temperatures and slow cook times. The Low and Slow cooking method is one of the easiest ways to apply my seasonings to a dish and serve a beautiful chicken tikka masala and sweet potato stack like this one which used my Everything Spicy and my #FlavorGod Raspberry BBQ Sauce found further down my page. Thanks man! Great looking stack!
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@omgheebutter:
About to throw our @5280meat whole chicken in the crockpot so this will be ready for dinner later
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Pulled @5280meat chicken tikka masala sweet potato made with #omghee @Flavorgod Seasonings raspberry BBQ sauce.
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Sweet potatoes - just cut them somewhat thin and fry in #OMGhee till tender enough to eat
@Flavorgod Seasonings raspberry BBQ sauce recipe is in his IG acct as well as ours somewhere.
Pulled chicken tikka masala
1. Clean a whole @5280meat free range chicken
2. Melt a few spoons of #omghee in a bowl. Throw in plenty of chicken tikka seasoning, a dash or two of turmeric, @Flavorgod Seasonings spicy, some minced garlic, and lemon juice. Mix in bowl.
3. Take a brush and coat as much of the chicken as possible.
4. Throw into the crockpot on low for roughly 6 hours.
5. Be careful taking it out and then just pull it apart with two forks.
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