Easy Recipesのインスタグラム(cookinwithmima) - 5月30日 01時40分

Sunday Shrimp and Crab Salad on a Jicama Tostada by @ecinse80

Poached Shrimp and Lump Crab tossed with Pico de Gallo, Avocado, Cilantro, Green Onion, Cucumber, Lime Juice, Salt and Pepper. The Jicama Tostada is a Jicama Peeled and Sliced into a tortilla shape on a Mandolin. It is topped with shaved Cabbage, Radish, Green Onion and Cilantro.

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