Food & Wineのインスタグラム(foodandwine) - 5月14日 07時41分

What does @デイビット・チャン put on asparagus? More asparagus, of course—pureed and made into a delicate, sweet sauce with sherry vinegar. His super-simple recipe is in F&W's June issue and on foodandwine.com (Pan-Roasted Asparagus in Asparagus Sauce). Photo by @johnkernick.

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