Food & Wineのインスタグラム(foodandwine) - 5月13日 06時07分

Garlic paste: delicious and versatile, but such a pain to make unless you follow the advice of F&W test kitchen superstar @justinchapple. In this week's #madgeniustips video, he demonstrates how a baggie and a meat mallet make fast work of peeled cloves. Get the technique at foodandwine.com/madgeniustips.

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