The New Yorkerのインスタグラム(newyorkermag) - 11月29日 04時33分

Carnes a las brasas at Tlacolula Mercado. For this week's Food Issue, the duo TrujilloPaumier spent two days photographing the markets, restaurants, and cuisine of Oaxaca, Mexico. Follow this link to see more of their photos from the '"land of the seven moles": http://nyr.kr/Y1cSYx

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