The New Yorkerのインスタグラム(newyorkermag) - 11月29日 02時44分

Mercado el Tule, in Teotitlán de Valle. Chile rellenos with handmade corn tortillas. For this week's Food Issue, the duo TrujilloPaumier spent two days photographing the markets, restaurants, and cuisine of Oaxaca, Mexico. Follow this link to see more of their photos from the '"land of the seven moles": http://nyr.kr/Y1cSYx

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