Jim Beamのインスタグラム(jimbeamofficial) - 12月22日 02時49分

Next level hosting. Our batched Espresso Beam Martini is pre-chilled and party ready.⁣
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Recipe:⁣
12-13 Servings⁣
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750ml Jim Beam® Vanilla⁣
Jim Beam® Bourbon Cream⁣
3.5 tbsp of Instant Espresso Powder⁣
8oz of Coffee Liqueur⁣
Water⁣
Espresso Beans⁣
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Pour out 10oz of Jim Beam® Vanilla and set aside for future use. Add 3.5 tablespoons of instant espresso powder. Add 8oz of coffee liqueur. Add 1oz of water. Shake and chill in freezer overnight. To serve, pour 2oz of mixture, 1 oz Jim Beam® Bourbon Cream, ice, and a splash of water into a cocktail shaker and shake. Strain into martini glass and garnish with three espresso beans.

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