Jim Beamのインスタグラム(jimbeamofficial) - 12月9日 08時58分

Mix today, mingle tomorrow. This Bourbon Maple Mule is made for making ahead.⁣
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Recipe:⁣
11-12 servings⁣
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750ml Jim Beam™⁣
4oz of Maple Syrup⁣
18 dashes Angostura™ Bitters⁣
24oz Ginger Beer⁣
6 oz Lime Juice⁣
Garnish with Mint Sprig and Candied Ginger⁣
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Pour out 7oz Jim Beam™ and set aside for future use. Add 4oz of Maple Syrup. Add 18 dashes Angostura™ Bitters. Shake and chill in freezer overnight. When ready to serve, add 2oz to the cocktail with ice and top off with 2oz of ginger beer, .5 ounce of Lime Juice and stir. Garnish with Mint Sprig and Candied Ginger.

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