Chobaniさんのインスタグラム動画 - (ChobaniInstagram)「@alexawhatsfordinner is making sufganiyot (jelly donuts) for Hanukkah! 💖 Get the recipe below – ✨ Ingredients ✨ (for about 15 donuts) • 1 egg • 1 ¼ cups Chobani® Lowfat Plain Greek Yogurt, divided • 1 ¼ cup all-purpose flour • 2 tbsp granulated sugar • 1 ½ tsp baking powder • 1 tsp vanilla extract • Pinch of kosher salt • Vegetable oil, for frying • Zest of 1 lemon • Juice of ½ lemon • Berry jam • Powdered sugar, for dusting 🍩 Directions 🍩 1. In a large bowl, beat the egg; then add in 1 cup of the Greek Yogurt, and the flour, sugar, baking powder, vanilla extract, and kosher salt. Mix well until the dough is evenly combined and thick. 2. In a large pan with high sides, add vegetable oil until there are about two inches of oil in the pan; heat it over medium-high. When the oil is heated to 350ºF, using a spoon, carefully slip scoops of the donut dough into the oil. Allow them to fry until golden brown on all sides, then move them to a paper towel-lined plate. 3. In a small bowl, add the remaining ¼ cup Greek Yogurt, plus the lemon zest and juice. Stir to combine. 4. Using a sharp knife, slice a small slit into the doughnuts. With a small spoon, add a bit of the berry jam and yogurt/lemon mixture into each doughnut. Garnish the sufganiyot with powdered sugar. Enjoy! #sufganiyot #hanukkah #hanukkahrecipes #greekyogurtrecipes #jellydonut」12月8日 0時07分