DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 11月14日 01時43分

A new addition to our Flatiron Workshop menu: Spinach Ricotta Plié, layers of laminated brioche filled with sautéed spinach and creamy ricotta with a hint of garlic and nutmeg, served warm. Part of our new autumn menu at @dominiqueanselworkshop on 27th street.

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