武井義明さんのインスタグラム写真 - (武井義明Instagram)「Today’s bento. おにぎりを日向で撮ってみたら、なんだか小学生気分。干し椎茸を戻し、ささがき牛蒡と煮て、低温調理済みの山椒風味の鶏もも肉（塩麹）を、刻んだ生姜と一緒に炊きました。戻し汁も全部使ってます。これ自動翻訳しても、日本の家庭料理を知らない方には伝わりづらいだろうなあ。 Do you know what takikomi gohan is?　It is a very convenient and nutritious dish that consists of rice and ingredients seasoned and cooked together in a single dish. India has biryani, and the Central Asian dish from which it is derived, plov, is eaten in a wide range of regions. I wonder if Uyghur polo (手抓飯) is one of them. Northern Italy has risotto, and Valencia, Spain's paella is famous. If you think about it, Singapore chicken rice is the same, there is yongyanpa in Korea, and bo chai fan (煲仔飯) in Canton and Hong Kong in China. And in Japan, there are unnameable 8 million (this is yao yorozu in Japanese, meaning "a great many") recipes for each season, each region, or each household. So today I made rice with chicken, burdock, ginger, and dried shiitake mushrooms cooked in soy sauce flavor. Then I made "onigiri" (rice balls). It must be delicious. #leica_photos #leicaphoto #leicaphotography #leicasl #leicasl601 #foodphotography #foodphotographyandstyling #bento #lunchbox」10月19日 11時43分