Eater LAのインスタグラム(eater_la) - 10月15日 01時30分

Nearly 40,000 Native Hawaiians call Los Angeles home. The islands’ former residents, like the Big Island’s Maile and Bruce Goold, and Kevin Lee, who grew up working in his family’s Korean restaurant Sorabol in Honolulu, make eating Kahuku-style fried shrimp, shave ice, and saimin so enjoyable on the Mainland.

From bowling alley diners to poke shacks, tap the link in bio for the 11 best Hawaiian restaurants in LA by Eater LA contributor Kat Hong (@prosciuttogirl69).

📸: @mattatouille

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する