シェイナ・テイラーさんのインスタグラム動画 - (シェイナ・テイラーInstagram)「Back in the US, I struggled with bloating, stomach aches, and brain fog every time after eating gluten or dairy. But here, it’s a whole new world! The secret? The impeccable production and quality standards. The magic lies in Italy’s rich, nutrient-dense soil that nurtures ingredients with love and care. In seeing doctors and doing my own research, I learned that my reaction to gluten is more than just the gluten itself— it’s the different protein makeup of how ingredients are grown in America vs how they’re grown here. They’re using fewer pesticides, no GMOs, fewer chemicals and overall completely different processing techniques (this last one is a huge reason why those with dairy issues can get by in Europe!) And while I’m not eating gluten at every single meal, I’m definitely indulging in pizza, pasta and baked goods as I eat out. I’m passionate about discussing this because I believe there’s room for significant improvement in rules, regulations, and legislation in the US and Canada. When more voices join the conversation, it shows there’s a shared concern, and that’s how real change happens. Come on US, let’s strive for better!」9月13日 3時34分