マーサ・スチュワートのインスタグラム(marthastewart) - 5月21日 22時05分

This fabulous four-cornered quiche is the perfect centerpiece for a spring brunch. You can blind-bake the puff pastry the day before, and the filling is a mix of carrot purée and eggs cut with garlic, olive oil, and Parmesan to skew it more savory. Get the recipe at the link in our bio. 📷: @lennartweibull food styling: @rebeccajurkevich

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