レイチェル・クーのインスタグラム(rachelkhooks) - 5月10日 02時00分


PSA: Don’t throw away the woody ends of your asparagus! 🌱

It might be standard practice to chuck the asparagus ends, but this is simply wasting extra flavour potential.

Don’t discard these unique flavours by adding the ends to an empty tea bag (you could also use a muslin cloth) and placing the tea bag in your soups and stews.

Here, I’m adding the asparagus ends to my vibrant, green minestrone, one of my all time favourite dishes to mark the beginning of spring. Check out my latest reel for the full recipe 🤩

I’ve tried the soup with and without the asparagus tea bag and it really does add an extra layer of flavour to the final dish.

Don’t forget to remove it at the end!

Dress @marksandspencer Cardigan @イッサロンドン #OOOTD


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2023/5/10

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