DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 3月31日 21時05分
Pastéis de Nata this weekend’s special at @dominiqueanselworkshop, the classic Portuguese egg tart with creamy custard and a hint of cinnamon sugar, baked in a puff pastry crust until deeply caramelized on top. Just out of the oven and ready for you here in Flatiron, today through Sunday only. #pasteisdenata #dominiqueansel #dominiqueanselworkshop
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