DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 3月28日 03時39分

Making our Oz the Koala Chocolate Easter Eggs, each carefully by hand with rich dark chocolate and mini Valrhona Caramelia (caramelized milk chocolate) eggs inside. 🐨 Smash it or break the delicate shell and devour piece by piece. Preorders now at DominiqueAnselWorkshop.com for Flatiron, and DominiqueAnselNY.com for SoHo, pick-ups through Easter Sunday 4/9. #happyeaster #dominiqueansel

[BIHAKUEN]UVシールド(UVShield)

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