キャンディス・クマイのインスタグラム(candicekumai) - 2月17日 01時53分

Koji - an ancient Japanese secret my ancestors have been cooking with for centuries.

Use more miso, shoyu (soy sauce), rice vinegar and mirin (sweet seasoning) while cooking & reap the benefits of aspergillus oryzae.

Koji is full of amino acids + health benefits for your mind, body and overall well-being.

10 notable restaurants in LA & NYC highlight their menus using Japanese fermented seasonings made with Koji.

Check out @wellbeing_jpn and try their amazing dishes!

I’ve got hundreds of recipes for you in my six best-selling-books + hop to candicekumai.com for more delish recipes made with koji at home!

Enjoy! Ja ne, xCandice

#KOJI #wellbeing #healthylife #kojibuildscommunity @wellbeing_jpn

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