オリガ・ノスコワさんのインスタグラム動画 - (オリガ・ノスコワInstagram)「WOW🔥 Up to 50% OFF my Video Course Making a mirror glazed mousse dessert might seem like a daunting task to someone who has never tried doing it. The shiny mirror surface of the cake is mesmerizing, but looks scarily difficult to recreate, which can put some people off attempting to make something like this on their own💫. . I will show you how to treat yourself to this exquisite dessert by providing you with step-by-step instructions and a detailed description of the method in the recipe. Making this might not literally be a piece of cake. However, once you grasp the science of how ingredients work together, the specifics of assembling such cakes, and all the intricacies of working with mirror glaze, you will want to try your hand at creating desserts like this yourself. . 6 classes plus extra bonus🔥 6 Delightful Dessert Recipes & Techniques Our course features one-of-a-kind desserts made with the original mirror glaze cake recipes and a professional pastry chef as your instructor. . My Birthday is coming up on #0606 and as always I am announcing a 50% sale on video tutorials. Join now and let’s cook your favorite desserts together🤗 . . New skills will stay with you forever.👌 . Patisserie and Baking Course WAS $699 NOW $349 for you. ENDS in 3 days! . Follow the link in bio to find out more!😉 . Alguma vez você já quis fazer o bolo perfeito?😉Você pode aprender como fazer isso no curso em vídeo.Todos os detalhes sobre o curso em vídeo. Nossa oferta - ganhe 60% de desconto. Clique no link no meu storis highlights 👆 . . Муссовый десерт с зеркальной глазурью кажется сложным для тех, кто его никогда готовил. Зеркально-глянцевая поверхность торта завораживает и в тоже время иногда пугает людей и заставляет их отворачиваться от задачи приготовления такого десерта💫. . Я покажу вам - с помощью техники приготовления и четких рекомендаций в рецепте - как подарить себе этот изысканный десерт. Сделать такой торт никогда не будет также просто, как открыть упаковку мороженого на десерт.」6月4日 21時29分