オリガ・ノスコワさんのインスタグラム動画 - (オリガ・ノスコワInstagram)「How to work with glaze? . To be honest, glazing requires special knowledge and skills. That is why I pay so much attention to this in my video course and explain in detail: ᅠ •In what cases does the glaze stick poorly, shine through or doesn't look so well and how to avoid it? •What food dyes are better to use in work? •At what temperature should a dessert be glazed? What are the glaze requirements for the primary color and what are the additional shades? •And how about the dessert temperature? •How to avoid bubbles? •What to do with the remains of flowing glaze and how to “reanimate” it? •How to store glaze and glazed desserts? By following the link you can find all the details about the video course. Join😉」9月21日 1時22分