ミシェル・クワンのインスタグラム(michellewkwan) - 7月27日 05時55分
Nothing better than Mama Kwan in the house to watch some Olympics together! Can’t wait for the gymnastics (no spoilers please!!).
1 lb tilapia (2 fillets) or cod/catfish
1 tablespoon of tajin (you can get this at most US supermarkets)
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon cayenne pepper
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon lime juice, about 1 lime
1 tablespoon olive oil
Side:
1 15 oz. black bean
1 1/2 c. Frozen roasted corn (thawed)
1/3 chopped cilantro
1 clove of garlic minced
1/2 red onion finely chopped
Jalapeño finely chopped (optional)
1 tablespoon of olive oil
Rinse and pat dry tilapia. Mix spices (cumin, tajin, chili powder, salt, pepper & cayenne) in a small bowl. Squeeze lime juice and coat tilapia then dust spices onto tilapia covering both sides of fish. Heat oil on medium heat and cook fish for 4-5 mins on both sides (depending on thickness). Set aside and keep warm. Using the same pan heat olive oil, toss in garlic, and onions and sauté for a minute. Add corn and beans and cook thorough for 2 mins until warm. Lightly fold in cilantro.
Plate black bean/corn and then serve with tilapia.
Enjoy!! And, Go USA 🇺🇸
[BIHAKUEN]UVシールド(UVShield)
>> 飲む日焼け止め!「UVシールド」を購入する
4,089
62
2021/7/27