ナイジェラ・ローソンのインスタグラム(nigellalawson) - 1月31日 20時36分
I added this to nigella.com (and posted it here) on the first day of January and it’s #RecipeOfTheDay now on the last: a meaty but meat-free lentil sauce that could be the base of a #vegan Shepherd’s Pie but that I have with pasta and unashamedly call Vegan Spag Bol!
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And to get the recipe, either go to nigella.com or click on link in bio. What I mean by this, is that you tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph you want the recipe of and you will be taken to it!
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#veganuary
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