The New Yorkerのインスタグラム(newyorkermag) - 1月30日 23時10分

Jiayang Fan and boba tea “spent our adolescence as scrappy, enterprising immigrants at America’s periphery,” she writes. Fan first discovered boba when she was 10. A couple of times a year, she would take an hour-long train ride to New York City’s Chinatown, where she stockpiled groceries with her mother. The tea—there was only one flavor back then, black tea with condensed milk and balls of tapioca—was a treat when the shopping was done. After college, she moved to New York City, where boba had evolved into something different: “the boba shop was now a sort of social club for Asian youth, a snacky sanctuary of belonging, and bubble tea a ubiquitous, Instagram-friendly accessory for a new generation of upwardly mobile Asian kids,” she writes. At the link in our bio, read Fan’s reflection on her love of boba, and her discovery of a younger generation's negotiations over its meaning.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する