Food & Wineのインスタグラム(foodandwine) - 1月28日 02時00分

For @ChefPierreThiam, this poulet mafé—a Senegalese stew of chicken in a thick peanut sauce, served here with root vegetables and cabbage over rice, fonio, or millet couscous—is the ultimate comfort food. “Be patient when cooking mafé," he advises. "Let the stew simmer slowly until the oil rises to the surface.” Tap the link in our bio for the recipe! 📸: @protazio

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• ChefPierreThiam