Food & Wineのインスタグラム(foodandwine) - 1月26日 09時26分

At his Philadelphia restaurant @vernickphilly, Chef Greg Vernick treats broccoli like a steak, roasting thick slices of it at a high temperature on a preheated pan to achieve a lightly charred crust. Cooked on the same pan, umami-packed tomatoes blend up into a super-quick sauce enriched with just the right amount of butter. Tap the link in our bio for the recipe!

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