Food & Wineのインスタグラム(foodandwine) - 1月22日 06時00分


What is it about the combination of bread and soup that's so timeless in its ability to nourish and comfort across so many cultures? We asked six chefs and writers to explore the question, paying homage to their favorite tried-and-true pairings and sharing their most trusted recipes. Whether it’s freshly puffed roti dunked in dal or a corner of chewy baguette dragged through seafood bisque, get ready to dip in—soup’s on! Tap the link in our bio for the recipes! 📸: @gregdupree


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