Food & Wineのインスタグラム(foodandwine) - 1月20日 01時30分

@anntaylorpittman took the classic flavors of artichoke dip, amped up the texture with creamy cannellini beans, and added a touch of heat with Calabrian chiles for these fantastic stuffed shells. Editorial Assistant @antarasinha made them this weekend, and we think you should probably make them for dinner tonight. Recipe linked in bio! 📸: @antarasinha

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