DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 12月26日 01時12分

Our family tradition - every year, we have a big pot of cassoulet for Christmas. Silky tarbais beans, carrots, tomatoes and a medley of meats (duck leg confit, morteau sausage, and pork belly). Started introducing it to our team a few years ago and it’s now a family meal tradition as well. Here’s to Christmas traditions - and keeping them alive no matter what - for you and yours.

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