Simple Green Smoothiesさんのインスタグラム写真 - (Simple Green SmoothiesInstagram)「These soft and chewy ginger cookies 🍪 are perfectly spiced! They're one of our holiday favorites. They're naturally gluten-free, but don't worry - we still kept the fun with the addition of chocolate chips! 🍫⁠ ⁠ SOFT GINGER COOKIES WITH CHOCOLATE CHIPS⁠ 1 3/4 cup gluten-free flour blend⁠ 1 1/2 teaspoons ground ginger⁠ 1 teaspoon ground cinnamon⁠ 1/2 teaspoon sea salt⁠ 1/4 teaspoon ground cloves⁠ 1/4 teaspoon ground cardamom⁠ 1/2 cup unrefined virgin coconut oil, at room temperature (not melted)⁠ 1/2 cup coconut sugar⁠ 1/4 cup blackstrap molasses⁠ 1 tablespoon fresh ginger, finely grated⁠ 1 teaspoon baking soda⁠ 1/4 cup very hot water⁠ 1 cup chocolate chips (dairy-free preferred)⁠ ⁠ 1. Adjust oven racks so one is in the center and the other is in the lower third. Preheat oven to 350°F and line two rimmed baking sheets with parchment paper or a silicone baking mat.⁠ ⁠ 2. In a medium bowl, whisk together gluten free flour blend with dry spices and sea salt; set aside.⁠ In a large mixing bowl using an electric hand or stand mixer, beat together the semi-solid coconut oil with the coconut sugar, molasses, and fresh ginger. The mixture should be nice and creamy. (If the coconut oil is liquid, the cookies will end up greasy.)⁠ ⁠ 3. Add the dry ingredients to the molasses mixture and mix until combined. It may be a little crumbly, but that’s okay.⁠ In a small bowl, stir together baking soda and very hot water. With the mixer running, pour the mixture into the other ingredients and mix until well-combined.⁠ ⁠ 4. Add the chocolate chips and mix on low to distribute them or stir them in with a silicone spatula.⁠ ⁠ 5. Using a mini-ice cream scoop or tablespoon, scoop dough and form into 2-inch wide by 1/2-inch thick patties. Place 12 patties onto each of the baking sheets. (You may have extra dough.)⁠ ⁠ 6. Place both sheets in the oven. Bake for 5 minutes, then rotate the sheets top to bottom and back to front. Bake for an additional 5-6 minutes or until the cookies are done around the edges and set in the middle. Let cool on baking sheets for 5 minutes, then transfer to cooling racks. Repeat with any remaining dough, and enjoy!」12月18日 0時01分