Food52のインスタグラム(food52) - 12月13日 08時00分

ICYMI, Resident Pasta Maker @pastasocialclub and @jakecohen teamed up to bring us Bagel & Lox Kreplach! One of the best parts about this dish (besides the part where you get to dig in!) is that it's no problem if you don't have a pasta maker. Due to its higher water content, this dough is softer than a traditional pasta dough, so it’s great for making (and rolling!) by hand. To get the recipe, head to the link in bio. 📸: @pastasocialclub

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