Food52のインスタグラム(food52) - 12月11日 08時03分

In the newest episode of Sweet Heat, Resident Sugar Man @rick_andrew_martinez is making his version of Tamales Azules de Elote, using blue corn masa. The sweet comes from piloncillo (Mexican unprocessed brown sugar) and the heat is brought to you by lots of dried chile de árbol. Watch to see the technique he uses to make the tamales then head to the link in our bio to see the full episode on our Youtube channel. #f52community

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