Food52のインスタグラム(food52) - 12月9日 08時00分

Resident Pasta Maker @pastasocialclub and @jakecohen have joined forces (virtually!) to bring us Bagel & Lox Kreplach—a twist on traditional Jewish dumplings. The filling is rich from the sour cream and potatoes, smokey from the salmon, and bright from the lemon zest and fresh herbs. After their done boiling, finish them off by frying them to get them extra golden or enjoy straight from the pot into your mouth. To get the recipe from this dynamic duo, head to the link in our bio. #f52community

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