Food & Wineのインスタグラム(foodandwine) - 12月6日 04時23分

Rugelach are typically layered with jam and chopped nuts, but the dough is surprisingly compatible with savory fillings as well. @Leah.Koenig will be serving her playful take on the classic, filled with goat cheese and homemade onion jam, with a glass of sparkling wine while lighting Hanukkah candles this year. Tap the link in our bio for the recipe! 📸: @protazio

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• Leah.Koenig