Food & Wineのインスタグラム(foodandwine) - 12月2日 00時00分
Marinating cubed feta is a low-effort move with big-flavor results. The airy texture is perfect for soaking up bold flavors—@JustinChapple suggests using briny, piquant green peppercorns. Pair it with crackers or crostini and fresh fruit to anchor your cheese board or snack dinner. Tap the link in our bio for the recipe! 📸: @protazio
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