Bianca Cheah Chalmersさんのインスタグラム写真 - (Bianca Cheah ChalmersInstagram)「So you all said I should bake an Upside down Mandarin cake in my IG stories last week...so here it is, getting absolutely demolished by little Olly Wolly 🤣. Seems he has a sweet tooth for mandarins HAHA. Recipe is below if anyone wants to make this cake. If you want to replace the sugars, just use 1 mashed banana and 2 tbs honey and add ½ cup more of flour to give you that texture. And, just make sure you buy the juicy, seedless mandarins. Mine are from @vons and the brand is: @PeelzMandarins — super easy to peel BTW! Recipe: Difficulty: Medium Serves: 8 Time: 40 min Ingredients 10 mandarins 1/2 cup granulated sugar 1 cup water 1/2 cup butter, room temperature 1/3 cup white sugar 1/3 cup brown sugar 2 large eggs, room temperature 3 tablespoons freshly squeezed mandarin juice 1 tablespoon mandarin zest 1 tablespoon vanilla extract 1 1/2 cups flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 2/3 cup plain yogurt Method -Preheat the oven to 350°F. -Line a 9 inch cake pan with parchment paper making sure the bottom is covered and spray with non-stick spray. -With a sharp knife, slice the mandarins with the skin still on as thin as possible. -In a small pot combine & simmer sugar & water together until the sugar dissolves completely, about 45 seconds. Add sliced mandarin & gently simmer for 5 minutes. -Carefully remove the simmered sliced mandarins & range them on the base of your prepared cake tin, each slice overlapping the other to create a beautiful rose or fan. -In a large bowl, beat the butter & sugars together until light & fluffy. -Add in eggs, juice, zest, and vanilla extract. -In a separate bowl, combine the flour, baking powder, baking soda, & salt, whisking to combine. Slowly alternate folding in the flour mixture and the yogurt into the wet ingredients until everything is combined. Mixture will be thick. -Pour the batter over the prepared citrus slices, spreading it evenly to the edges. -Bake for 35 minutes, then allow to cool completely before inverting onto a serving tray AD #mandarincake #upsidedownmandarincake #wethepeelz #motherhood #mumlife #toddlerbaking #mandarins #baking」11月20日 6時06分