Monika Waleckaのインスタグラム(monika__walecka) - 11月15日 02時30分

Second and last round of making 🥐 with white poppy seed filling. For these ones we used laminated brioche dough, which provided amazingly light and crunchy texture. They were nothing like original, but they were ours. They thought us a lot and we Will happily repeat them when proper time comes.

[BIHAKUEN]UVシールド(UVShield)

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