Monika Waleckaのインスタグラム(monika__walecka) - 11月8日 16時34分

Doest this look like a croissant break through? Yes Sir, Yes Ma'am.

We've been playing lately with laminating our luscious brioche dough and this is the result. Such a flavor bomb from all the butter, egg yoolks and slow fermentation. Propably a keeper, but we will see :)

[BIHAKUEN]UVシールド(UVShield)

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