マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「When it comes to this iconic appetizer, the devil is in the details: We cook the eggs for exactly eight minutes, then whir butter into the yolks for pillowy creaminess. “Deviled eggs are such a crowd-pleaser—they have lots of flavor, and you can eat them while balancing a drink. I used to swear by mayo and mustard only, but once you add butter to the filling, you’ll never go back," says food editor at large @shirabocar. Once you've cracked the technique with our Rich Deviled Eggs recipe, venture out of your shell by trying our three other please-pinch-me variations. Check out the full feature in our November issue or at the link in bio. 📷: @ksears recipe by: @shirabocar food styling by: @chrisnlanier prop styling by: @suzie_myers」10月25日 7時20分