マーサ・スチュワートのインスタグラム(marthastewart) - 10月19日 09時06分

Though sweet potatoes are available year-round, they're at their sweetest in fall and winter. Not your ordinary sweet potatoes, these are twice-cooked, punched up with vinegar and thyme, and meant to be enjoyed in their fiber-rich skins. Grab the recipe at the link in bio. 📷: @linda.xiao

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