Food & Wineのインスタグラム(foodandwine) - 10月8日 04時01分
It’s midweek, we’re tired, and pasta always sounds good. Senior Food Editor @maryfrancesheck’s creamy tomato sauce clings to each piece of pasta in this bowl without blanketing richness. It seems like the perfect dish for pairing with wine, and honestly for sommelier @derrickcwestbrook at @1340bws, its is—he suggests you try “with juicy, fresh red wines like Zweigelt or unoaked Cabernet Franc that offer just a touch of funk and medium acidity.” Tonight’s dinner just got infinitely better. Recipe linked in our bio! 📷: @protazio
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