Food & Wineのインスタグラム(foodandwine) - 10月6日 08時15分

Heritage pork is a through line in a week-long cooking class taught by @chrifrapug at @trecontrade in Sicily. He marinates the pork for his ragù overnight, resulting in a super-tender meat sauce, paired with hand-rolled busiate pasta. We’ll be making this dish weekly until we can safely travel again. Tap the link in our bio to do the same.

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