Food & Wineのインスタグラム(foodandwine) - 10月6日 03時35分

Sarah Ann Hahn’s (@glutenfreecowgirl) honey-pear sweet cream galette has such a light and buttery crust (thanks to a combination of rice flour and arrowroot) that no one will miss the gluten at all. Tap the link in our bio for Sarah’s recipe, and for more on @bigtablefarm, from our October issue. 📷: @erinkunkel

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する