Tesco Food Officialのインスタグラム(tescofood) - 10月2日 19時43分

It’s a bit hard to take your eyes off this brunch of a brioche.
Easy to make and perfect for a slow start to the day, everything you need is right here ↓

Ingredients

2 Tesco Finest brioche buns
100g baby spinach
1 tbsp olive oil
2 Tesco Finest Chestnut Maran eggs
120g pack Tesco Finest smoked salmon
100g Tesco Finest hollandaise sauce
3g finely chopped dill
A pinch of paprika

Method

1. Halve 2 Tesco Finest brioche buns; toast until golden. Meanwhile, stir-fry 100g baby spinach with 1 tsp water for 30 secs-1 min in a nonstick frying pan over a medium-high heat, until wilted; transfer to a plate and season.

2. Wipe out the pan, then heat 1 tbsp olive oil over a medium heat. Crack in 2 Tesco Finest Chestnut Maran eggs; fry for 4-5 mins until the whites are set.

3. Divide a 120g pack Tesco Finest smoked salmon between the brioche bases and top with the spinach and eggs. Drizzle over 100g Tesco Finest hollandaise sauce; garnish with 3g finely chopped dill and a pinch of paprika. Top with the bun lids to serve.

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