Food & Wineのインスタグラム(foodandwine) - 8月13日 05時15分

A good knife is one of the most important tools in your kitchen. In this new episode of The Best Way, Associate Food Editor Kelsey Youngman (@seejanebake) outlines how to properly maintain your knives, so you can keep them sharper and safer to use for many, many meals to come. 🔪 Tap the link in our bio to read more.

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