Food & Wineのインスタグラム(foodandwine) - 8月11日 23時31分

So it turns out that Chicken Francese isn’t French, despite the Italian adjective. It isn’t really Italian, either—it’s a pure Italian-American red-sauce restaurant classic that’s perfect for a weeknight. Tap the link in our bio for the recipe, because chicken cutlets fried in light, Parm-Infused batter, then simmered in a lemony, chickeny cream sauce sounds pretty good for a Tuesday night. 📷: @jencausey

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