Food & Wineのインスタグラム(foodandwine) - 8月10日 23時23分

It turns out that @anntaylorpittman’s favorite “steak” to grill isn’t a steak at all—it’s beautifully marbled boneless short ribs. Typically destined for cold-weather stews and cooked low and slow, these boneless short ribs get perfectly tender on the grill. A quick brush with fish sauce adds a layer of umami, while the brown sugar rub provides a shortcut to charred flavor. Thinly sliced and topped with a charred scallion gremolata, they’re right at home on your late-summer plate. Tap the link in our bio for her recipe. #FWCooks 📷: @ericwolfinger

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