Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「Who said sweet had to be saved for dessert? Not us. Give this griddled nectarine and ham salad a go this weekend, recipe below. Ingredients 4 ripe nectarines, stoned and cut into wedges vegetable oil, for brushing 120g pack crispy mixed leaf salad 180g prosciutto platter 3 tbsp toasted 3 seed mix For the dressing 30g pack fresh basil, smallest leaves picked, the rest roughly chopped 1 tbsp clear honey 1 tsp Dijon mustard ½ large lemon, juiced 5 tbsp extra-virgin olive oil Method 1. Heat a griddle pan over a high heat. Brush the nectarines with a little oil, then griddle in batches for 1-2 mins each side until charred. 2. For the dressing, smash the chopped basil to a rough paste with a pestle and mortar (or chop it very finely) and transfer to a bowl. Stir in the honey, mustard, lemon juice and lots of black pepper, then whisk in the oil. 3. Toss the salad leaves with half the dressing, then tip onto a serving platter. Tear over the prosciutto and top with the griddled nectarine wedges. Scatter with the seeds and picked basil leaves. Drizzle over the remaining dressing to serve.」8月8日 19時00分