Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「Hello halloumi… This traybake is packed with all things sweet, savoury and summery, and is super easy to prepare. Just the thing for the weekend - have a look ↓ Ingredients 2 x 400g tins chickpeas, drained and rinsed 400g cherry tomatoes 3 tbsp balsamic vinegar 2 tbsp olive oil 100g curly kale 225g lighter halloumi, sliced 130g fresh pesto 15g fresh basil leaves crusty bread, to serve (optional) Method 1. Preheat the oven to gas 7, 220°C, fan 200°C. Put the chickpeas and tomatoes in a large baking dish. Drizzle with the vinegar and oil, season and toss to combine. Roast for 10 mins or until the tomatoes are starting to soften slightly. Remove from the oven. 2. Heat the grill to medium. Add the kale to the baking dish and toss gently. Top with the halloumi and place under the grill for 5-6 mins or until the halloumi is golden. 3. Top with pesto and scatter with the basil. Serve with crusty bread, if you like.」7月25日 19時00分