Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「3 reasons pesto salmon pasta bake looks set to be a new family favourite: It’s packed full of aromatic Italian flavours, the oven does most of the work, and it’s on the table in 35 minutes. Give it a go ↓ Ingredients 350g penne 2 x 212g tins pink salmon, drained 1 lemon, zested and juiced 190g jar green pesto 250g pack cherry tomatoes, halved 100g bunch spring onions, finely sliced 125g pack reduced-fat mozzarella Method 1. Preheat the oven to gas 7, 220°C, fan 200°C. Boil the pasta for 5 mins. Drain, reserving 100ml cooking water. 2. Meanwhile, in a 2ltr ovenproof dish, mix the salmon, lemon zest and juice, pesto (reserving 2 tbsp), tomatoes and half the spring onions; season. 3. Mix the pasta and reserved cooking water into the dish. Mix the reserved pesto with 1 tbsp water and drizzle over the pasta. Tear over the mozzarella, top with the remaining spring onions and bake for 25 mins until golden.」8月1日 19時00分