マーサ・スチュワートのインスタグラム(marthastewart) - 7月16日 01時26分
Sweet, crunchy kernels of corn are a good source of cholesterol-lowering fiber, which also aids digestion, and they’re higher in antioxidants than fellow grains like oats, wheat, and rice. 🌽 In this recipe, hearty short-grain brown rice is cooked risotto-style with fresh corn, resulting in a creamy, satiating main that will please vegetarians and omnivores alike. Grab the full recipe at the link in bio or pick up a copy of our July/August issue on newsstands or online at @magazinedotstore and Apple News+). 📷: @ksears recipe by: @shirabocar food styling by: @lucullanfoods prop styling by: @suzie_myers
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2020/7/16
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